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Which of the following seeds need to undergo a process of fermentation?
Which of the following fruits need to be left on the plant to ripen, past the point when they would be harvested for food?
What is the easiest way to tell if the seeds inside a fruit are ready for harvesting?
What is the purpose of leaving fruits of cucurbits in a warm dry place for a few weeks after harvesting?
Which of the following help to dry wet seeds fully?